If you’re like most people, your health depends more on what you do every day than on what your health care provider can do for you. Nonetheless, making healthy lifestyle choices can be difficult, especially when it means changing your daily routine and then maintaining these changes over time. That’s why scientists with Kaiser Permanente Washington Health Research Institute (KPWHRI) are working to make the right choices the easy and sustainable ones.
Research suggests that approximately one-third of all deaths in the Unites States are related to 4 behavioral risk factors: physical inactivity, poor nutrition, tobacco use, and excessive alcohol use. But other behaviors are also critical to health and well-being, such as not misusing prescription opioids or marijuana, getting routine cancer screenings, and following your providers’ medical advice.
Historically, KPWHRI's research has tested different forms of behavioral counseling or novel ways to deliver this counseling. Increasingly, we are now testing digital therapeutic interventions delivered via smartphone app or text — for example, to help people set and achieve their health goals. People like the convenience of digital interventions, but it remains to be seen how effective they are and for whom they work best. Our research is helping to answer these important questions.
KPWHRI’s behavioral medicine research includes:
Curry SJ. Self-help interventions for smoking cessation. J Consult Clin Psychol. 1993;61(6):790-803. PubMed
Lando HA, Sorensen G, McBride CM. Effects of intensity of staff training on program participation in religious organizations and worksites. Am J Health Promot. 1993;8(1):19-21, 18. PubMed
Thompson DC, Rivara FP, Thompson RS, Salzberg PM, Wolf ME, Pearson DC. Use of Behavioral Risk Factor Survey to predict alcohol related motor vehicle events. Am J Prev Med. 1993;9(4):224-30. PubMed
Grembowski D, Patrick D, Diehr P, Durham M, Beresford S, Kay E, Hecht J. Self-efficacy and health behavior among older adults. J Health Soc Behav. 1993;34(2):89-104. PubMed
Cheadle A, Psaty BM, Curry S, Wagner E, Diehr P, Koepsell T, Kristal A. Can measures of the grocery store environment be used to track community-level dietary changes? Prev Med. 1993;22(3):361-72. PubMed
Katharine A. Bradley, MD, MPHSenior Investigator |
Paula Lozano, MD, MPHSenior Investigator; Director, ACT Center |
Jennifer B. McClure, PhDDirector, Investigative Science |
Dori E. Rosenberg, PhD, MPHSenior Investigator |
James D. Ralston, MD, MPHSenior Investigator |
Ben Balderson, PhDSenior Collaborative Scientist |
Gwen Lapham, PhD, MPH, MSWAssistant Investigator |
Melissa L. Anderson, MSPrincipal Collaborative Biostatistician |
Paula R. Blasi, MPHCollaborative Scientist |
Joseph E. Glass, PhD, MSWAssociate Investigator |
Beverly B. Green, MD, MPHSenior Investigator |
Julie E. Richards, PhD, MPHAssistant Investigator |
Leah K. Hamilton, PhDSenior Collaborative Scientist |
Chloe Krakauer, PhDCollaborative Biostatistician |
Mikael Anne Greenwood-Hickman, MPHCollaborative Scientist |
Pamela A. Shaw, PhD, MSSenior Biostatistics Investigator |
Kelsey Stefanik-Guizlo, MPHCollaborative Scientist |
Sheryl L. Catz, PhD
Professor, Health Care Innovation and Technology, Betty Irene Moore School of Nursing
University of California–Davis
Sue McCurry, PhD
University of Washington (UW) Department of Psychosocial and Community Health
Emily Williams, PhD, MPH
UW Department of Health Services; VA Health Services Research & Development Center of Excellence